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The ingredients needed to prepare Thai Green Curry with Chicken:
- Prepare Base spices and herbs
- Take Kantong Thai Green Curry paste
- Get Lemon grass stalk
- Get Keffir Lime leaves
- You need galangal powder
- Prepare Canola Oil
- Take medium size green / red Chillies
- Prepare Protein
- You need diced chicken thighs
- You need Base Soup
- Prepare coconut milk
- Get Veggies
- You need medium size carrots
- Use small size broccoli
- Get Additional seasoning
- Get chicken stock powder
- Take sugar
- Use Sprinkle of salt
- Get Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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