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We hope you got benefit from reading it, now let’s go back to sobameshi - yakisoba noodles and rice recipe. To cook sobameshi - yakisoba noodles and rice you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sobameshi - Yakisoba Noodles and Rice:
- Take 1 bundle Yakisoba noodles
- Provide 350 grams Plain cooked rice
- Take 2 leaves Cabbage leaves
- You need 20 grams Tempura crumbs
- You need 2 tsp ☆ Sesame oil (for stir-frying)
- You need 1 tsp ☆ Grated ginger (pre-grated is fine)
- You need 100 grams Ground pork
- You need 2 tsp ★ Chicken soup stock granules
- Get 3 tbsp ★ Okonomiyaki sauce
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Instructions to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I'm making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
- Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
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