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We hope you got benefit from reading it, now let’s go back to celariac and blue cheese soup recipe. To make celariac and blue cheese soup you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Celariac and blue cheese soup:
- You need 1 medium onion
- Provide 10 oz celariac peeled and cut into 2cm chunks
- Prepare 1 large baking potato,Chopped
- Use 2 tbsp chopped fresh sage leaves
- Get 600 ml 1 pint vegetable stock
- Take 300 ml Pint single cream
- Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Provide 25 grams butter
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
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