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We hope you got benefit from reading it, now let’s go back to chicken aalu ka salan recipe. To make chicken aalu ka salan you need 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Aalu Ka Salan:
- Get 1.5 kilo (skinless, cut into curry pieces, around 12pcs Chicken
- You need 1.5 cups oil
- Use 3 onions (medium sized, cut into slices)
- Use 3 tomatoes (medium sized, cut into slices)
- Use 5 – 6 green chillies (2 chopped)
- Prepare 1 cup coriander, chopped
- Use 4 – 5 medium potatoes, peeled and cut into big chunks
- Get 1 tbspn crushed ginger
- Provide 1 tbspn crushed garlic
- Get 1 lit hot water
- Use 1 small bay leaf
- Provide 1 small cinnamon stick
- Get to taste salt
- Prepare 1 chicken stock cube for extra flavour
- Prepare 1 tbspn red chilli powder ½ tspn
- Use 1/2 tsp Kashmiri chilli powder
- Use 4 pepper corns
- Provide 4 cloves
- Prepare 1 tspn turmeric powder
- Take 1 tbspn coriander powder
- You need 1 ;tbspn cumin seeds
- Use pan roasted and ground
- Get 1 tspn garam masala
- Use 1 tbspn dried fenugreek
- You need 1 green cardamom
Steps to make Chicken Aalu Ka Salan:
- Heat oil and fry onion until it's golden and crispy. Add chicken, bay leaf, peppercorns, chicken cube, cinnamon, 2 green chillies, cloves, ginger and garlic. Fry until the chicken changes it's colour.
- Add tomatoes and cook on high heat until the tomatoes are loose and cooked.
- Add all the spices (except fenugreek leaves and garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked.
- Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Add garam masala, coriander and fenugreek leaves and serve hot with phulka.
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