This is how Savory semolina cake may also help you in weight reduction
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Before you jump to Savory semolina cake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.
In this day and age of folks are trying to live a healthier life and you are going to find that the usage of coconut oil can help you accomplish this. You are also going to discover that there’s not just one specific benefit that’s related to coconut oil but the benefits can be vast. There is something else that is important to know about this item and that’s the reality that it can benefit you when you use it both internally and externally for your body. In this post we are going to be looking at a number of the benefits which are associated with the usage of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to savory semolina cake recipe. To make savory semolina cake you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Savory semolina cake:
- You need 1 cup fine roasted sooji(semolina)
- Use 3 tbsp curd
- Provide 2 tbsp refined oil
- Provide To taste salt
- Take Pinch sugar to taste
- Prepare 2 tbsp grated carrot
- Prepare 1 small finely chopped onion
- Get 1 tbsp beans chopped into very small pieces
- Provide 1 tbsp green peas
- Take 1/2 tsp grated ginger
- Take 2 finely chopped green chillies
- Use 1 tbsp chopped coriander
- Prepare 1 pinch turmeric
- Provide 1/2 tsp baking powder
- Provide 1 tsp eno fruit salt
- Use 1/4 tsp mustard seeds
- Use 1 tbsp white sesame seeds
- You need as needed Few curry leaves fried
- Take 1/2 cup water approximately
Steps to make Savory semolina cake:
- Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
- Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
- Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
- Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.
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