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We hope you got benefit from reading it, now let’s go back to pumpkin coconut curry recipe. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pumpkin coconut curry:
- Prepare 3 chicken breast, cubed
- You need 2 Zuccini, diced
- Use 1 red onion, chopped
- Prepare 1/4 C Cilantro, chopped
- Use 2 cans Coconut milk
- Use 28 oz can pumpkin puree
- Prepare 28 oz can crushed tomatoes
- Provide 1 can tomato paste
- Use 2-4 dried red chilis (optional)
- You need 2 Tbsp Garam masala (optional)
- Provide 1/4 C Tikka masala paste
- You need 1 tsp cinnamon
- Provide 1 tsp turmeric
- Get 1 tsp coriander
- You need 1 Tbsp chili powder
- Use 1 Tbsp ginger
- Take 3 Tbsp basil
- Prepare 2 Tbsp garlic
- Take 2 Tbsp cumin
- Provide 3 Tbsp curry
- Get to taste Salt and pepper
- Use Cashews (optional)
- You need Lime (optional)
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
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