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You already are aware of how important it is to have a fit and healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Are you aware, though, that several specific foods are terrific for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, continue reading.
Be aware that your heart can benefit if you eat blueberries. Blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This particular antioxidant assists your body to be a lot better at processing your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less likely it is for those things to accumulate in your arteries and cause problems for your heart. That, in effect, helps your heart be in tip-top shape.
There are lots of foods that you can eat that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly great, however, for improving your heart health. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to navratri food special - beetroot coconut soup recipe. You can cook navratri food special - beetroot coconut soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Navratri Food Special - Beetroot Coconut Soup:
- You need 2 Beetroots (peeled), finely chopped
- You need 1 Small Onion, chopped
- Use 2 Gram Ginger
- You need 1 Green chilli
- Use To taste Salt and Pepper
- Get 2 Tbsp Coconut oil
- Prepare 100 Ml Coconut milk
Instructions to make Navratri Food Special - Beetroot Coconut Soup:
- Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly. - Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté. - Add water and bring it to a boil, let it simmer for an hour.
- Puree the contents, and put it back on the flame. - Add coconut milk, check for seasoning. - Serve piping hot and finish with coconut cream.
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