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Paneer In Green Curry
Paneer In Green Curry

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We hope you got insight from reading it, now let’s go back to paneer in green curry recipe. To make paneer in green curry you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer In Green Curry:
  1. Get 250 gms paneer cubes
  2. Take 10-12 cashew nuts soaked in water
  3. Get 1 cup curd
  4. You need 2 tbsp coriander leaves paste
  5. Get 2 tsp green chilli chopped
  6. Get 1 tsp green chilli paste
  7. Take 2 tsp ginger paste
  8. Provide 8-10 black pepper whole
  9. You need 2-3 cloves
  10. Prepare 1-2 bay leaves
  11. Prepare 1 tsp cumin seed
  12. You need 1/2 tsp turmeric powder
  13. Prepare 1 tsp coriander powder
  14. Provide 1 tsp garam masala powder
  15. You need 1-2 tsp sugar
  16. Get As requried Oil and salt
Steps to make Paneer In Green Curry:
  1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
  2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
  3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
  4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
  5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
  6. Now switch the flame off. Garnish with fried paneer.

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