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We hope you got insight from reading it, now let’s go back to moong and chana mixed dal (yellow lentil and split chickpeas) recipe. You can cook moong and chana mixed dal (yellow lentil and split chickpeas) using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Moong and Chana Mixed Dal (yellow lentil and split chickpeas):
- Get 1 cup fried yellow (split) moong dal
- Take 1/3 cup chana dal
- You need 1 medium onion chopped
- Prepare 1 tbsp chopped garlic
- Get 1 tsp chopped green chilli
- Prepare 8 chopped curry leaves
- You need 1/2 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- You need 1/3 tsp asafoetida (hing)
- Prepare 1 tsp amchur powder
- Get 1/2 tsp salt
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1/3 tsp sugar
- Provide 1 and 1/2 tbsp butter
- Provide 1 tsp roasted cumin powder to garnish
Instructions to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):
- Clean, mix and soak both the dals in lukewarm water for 1 hour. - Drain and pressure cook with 2 cups of water, turmeric powder and salt a little ghee. - Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chilli. Saute for half a minute. - Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent. - Next mix the boiled dal. Add red chilli powder, amchur powder and sugar. Adjust the salt and water for the required gravy.
- Boil for 2 minute. Garnish with crushed fried cumin seeds.
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