Discover all the most effective Fish Curry recipes on the web in the one cease place that's cooking information. Whether you are on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Fish Curry , one can find the recipes and recommendation you need. We provide you only the best Fish Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
In this day and age of folks are trying to live a healthier life and you are going to see that the usage of coconut oil will help you accomplish this. Unlike other products you are able to purchase currently available this item will have a wide variety of health benefits for your body. You ought to also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. If you’re wondering what a few of these benefits are you should be happy to realize that we are going to be explaining to you on this page what a number of these benefits might be.
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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To make fish curry you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fish Curry:
- Prepare 10-12 fish pieces of Indian Salmon (Rawas)
- Provide 2 tsp turmeric powder
- You need to taste salt
- You need 2 juice of lemons
- Prepare 2 tsp ginger and garlic paste
- Use for gravy
- Get 300 ml coconut milk
- Provide 150 ml tomato puree
- Provide 2 tsp tomato ketchup
- Use 2 tsp tamarind paste
- Take 4-5 curry leaves
- You need 1/2 cup fresh cream
- Get 2 tbsp red thai red curry paste
Instructions to make Fish Curry:
- Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.
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