Making ready Curry with La France Pear safely

It's very important to prepare food safely to assist cease dangerous bacteria from spreading and rising. You may take some steps to help shield your self and your family from the unfold of dangerous micro organism.
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Wash your palms

Your palms can simply spread micro organism across the kitchen and onto meals. It is necessary to at all times wash your palms completely with cleaning soap and warm water:

before starting to prepare food
after touching raw meals resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms completely as effectively, as a result of moist fingers spread micro organism more easily.
Maintain worktops clear

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them totally.

You need to change dish cloths and tea towels usually to avoid any micro organism rising on the fabric.


Curry with La France Pear
Curry with La France Pear

Before you jump to Curry with La France Pear recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to curry with la france pear recipe. To cook curry with la france pear you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry with La France Pear:
  1. Take Pear (I used La France pears)
  2. Get Banana
  3. Provide Onion
  4. Prepare clove Garlic
  5. Prepare Soy beans in brine
  6. You need Soy milk (or milk)
  7. Take Water
  8. Get Bay leaves
  9. Provide Soup stock cube
  10. You need Pepper
  11. Get Japanese curry roux
Instructions to make Curry with La France Pear:
  1. Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
  2. Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
  3. Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
  4. My pressure cooker can hold up to 2 liters.

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