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Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

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We hope you got insight from reading it, now let’s go back to tom kha (spicy thai coconut chicken soup) recipe. To make tom kha (spicy thai coconut chicken soup) you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Provide 2 tsp Canola oil
  2. You need 1 cup Sliced Mushrooms
  3. Provide 1/2 cup Chopped Red Bell Pepper
  4. Get 4 tsp Minced Peeled Fresh Ginger
  5. Use 4 clove Garlic, Minced
  6. Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Use 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Take 3 cup Chicken Stock
  9. You need 1 1/4 cup Coconut Milk
  10. Provide 4 tsp Fish Sauce
  11. Use 1 tbsp Sugar
  12. Take 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Take 1/2 cup Green Onion Strips
  14. Use 3 tbsp Chopped Fresh Cilantro
  15. Take 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

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