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Before you jump to Oven Fried Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good information. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. Arby’s by way of example, doesn’t offer burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to oven fried potatoes recipe. To cook oven fried potatoes you only need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Oven Fried Potatoes:
- You need 5 lbs potatoes
- Provide 2.5 lbs yellow onions
- Get 1 ea stalk of celery
- Take 1 lb sliced mushrooms
- Use 3 (10 oz) cans Rotel diced tomatoes with green chilies
- Provide 1 tbsp kosher salt
- Prepare 1 tbsp black pepper
- Provide 3 tbsp minced garlic
- Prepare 3 tbsp fresh chopped parsley
- Get 3 sticks butter
- Provide 2 lbs Italian sausage (optional)
Steps to make Oven Fried Potatoes:
- Rinse potatoes thoroughly. (This is a very important step)
- Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
- Peel, and cut onions into bite-size pieces.
- Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
- Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
- Thoroughly rinse and slice up the mushrooms. Add to pan.
- Add diced tomatoes and mix thoroughly.
- Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
- Melt butter, add to pan, mix well.
- Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
- Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
- Allow to cool, and serve with a perforated spoon.
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