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Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

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We hope you got insight from reading it, now let’s go back to spicy green curry with tofu recipe. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Green Curry with Tofu:
  1. Use Canola Oil
  2. Get Green Curry Paste
  3. Prepare Japanese Eggplant (Cut into 1in pieces)
  4. You need Shelled Edamame
  5. Get Canned Chickpeas (Rinsed and Drained)
  6. Get Green Beans (Trimmed and Halved)
  7. Use Blocks Firm Tofu (Cut into cubes)
  8. Take Unsweetened Coconut Milk
  9. You need Brown Sugar
  10. You need Fish Sauce
  11. Provide Red Thai Chili Peppers (Sliced)
  12. You need Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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