Here is how Kosambari/Vada Pappu can assist you in weight loss
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Before you jump to Kosambari/Vada Pappu recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to kosambari/vada pappu recipe. You can cook kosambari/vada pappu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kosambari/Vada Pappu:
- Prepare 1/2 cup Moong Dal/Split Green Gram
- Use 6 tbsp Grated Coconut
- Prepare 6 tbsp Grated Carrot
- Prepare 3 tbsp Grated Raw Mango or 1/2 Lemon Juice
- Provide 1 Green Chilli(very finely chopped)
- Provide 1/2 tsp Salt
- Use 1 tsp Oil
- Get 1/2 tsp Mustard
- Take 1/4 tsp Asafoetida/Hing Powder
- You need 7 Curry Leaves
- Get 1 Dry Red Chilli(broken into tiny bits)
- Take 3 tbsp Chopped Coriander Leaves
Steps to make Kosambari/Vada Pappu:
- Soak moong dal for 45 mins. Drain the water completely.
- Mix the soaked & drained moong dal, grated coconut, grated carrot, grated raw mango, green chilli and salt.
- Heat oil. Papaya up mustard. Add hing powder, curry leaves and broken dry chilli. Add this seasoning to the moong dal mixture. Mix well. Garnish with coriander leaves.
- Offer Kosambari to Lord Sri Krishna. Honor Krishna Prasadam.
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