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We hope you got benefit from reading it, now let’s go back to chef's addictive soup-less dan dan noodles for the summer recipe. To cook chef's addictive soup-less dan dan noodles for the summer you only need 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
- Provide 2 packages Chinese noodles (thick)
- Provide 100 grams Ground pork
- Prepare 1/2 of one Japanese leek
- Provide 1 clove Garlic
- Use 1 thumb Ginger
- Get 1 tsp Doubanjiang
- Take 1 tbsp ○Tianmianjiang
- Provide 1 tsp ○Soy sauce
- Use 2 tbsp ○Shaoxing wine
- Prepare 2 tbsp ○Chinese chicken stock (liquid)
- Take 100 ml Water
- Take 3 tbsp Ground sesame seeds
- Use 1 Salt and pepper
- Provide 1 tbsp Sesame oil
- Get 1 Green onion namul
- You need 1 Ra-yu
- Prepare 1 if you have it Green onions
Steps to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
- Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
- Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
- Cook until the juices from the meat are translucent. It will also lose its smell!
- Once the meat is cooked, add the doubanjiang and continue cooking.
- When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
- Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
- Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
- Add the well-drained cooked noodles. Add the sesame oil and mix well!
- Toss and seasoned the noodles thoroughly! But it means on the right track.
- Transfer to a plate…
- Add green onion namul - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
- and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
- If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!
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