This is how Fiery Coconut Curry Chilli Sauce will help you in weight reduction
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Before you jump to Fiery Coconut Curry Chilli Sauce recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know how essential it is to have a heart that is healthy. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Did you know, though, that some specific foods are good for making your heart feel better? Today, you will discover which foods are good for your heart.
Know that your heart needs blueberries. Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to build up in your arteries and cause problems for your heart. This, basically, makes your heart as healthy as it can possibly be.
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We hope you got benefit from reading it, now let’s go back to fiery coconut curry chilli sauce recipe. You can have fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fiery Coconut Curry Chilli Sauce:
- Take 350 g Jalapeño Chilli Peppers
- Get 250 g Chiltepin Chilli Peppers
- Take 1 1/2 Cups Apple Cider Vinegar
- You need 1 Cup Filtered Water
- Use 1 x 400 ml Coconut Cream
- Take 2 x 400ml Coconut Milk
- Provide 1/3 Cup Curry Powder
- Use 1 Tsp Salt
Instructions to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
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