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Appam with Vegetable Stew
Appam with Vegetable Stew

Before you jump to Appam with Vegetable Stew recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already realize that the body needs the heart to be healthy. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? Keep reading to find out which foods are best for your heart.

Blueberries are good for your heart. You’ll be glad to know that blueberries are full of antioxidants, especially pterostilbene. Pterostilbene works pretty much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at breaking down cholesterol as well as fats. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause problems for your heart. This, then, makes your heart healthy.

There are plenty of foods that you can eat that are good for your body. It’s true that every food discussed in this article can help your body in many ways. They are essentially good, however, for improving your heart health. Try to introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to appam with vegetable stew recipe. You can cook appam with vegetable stew using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Appam with Vegetable Stew:
  1. You need 2 cups raw rice -
  2. Prepare 1/2 cup rice cooked -
  3. Prepare 2 cups coconut milk -
  4. Take 2 tsps sugar -
  5. You need to taste salt
  6. Get 1/2 tsp dry yeast -
  7. Provide coconut oil greasing . for the pan
  8. Provide 3 onion , large -
  9. Use 2 potatoes -
  10. Take 4 chilies green -
  11. Get 1/2 tsp pepper powder -
  12. Prepare 1 cinnamon stick -
  13. You need 3 - 4 curry leaves - stick
  14. Get 1 cup water -
  15. You need 1 - 1/2 cups milk -
Steps to make Appam with Vegetable Stew:
  1. For appam: Wash and soak the rice for 2 to 3 hours. Drain it.
  2. Combine the soaked rice, cooked rice and 1/2 cup of coconut milk and blend in a mixer till smooth.
  3. Add the sugar, remaining 1-1/2 cups of coconut milk and salt and mix well.
  4. Add a little lukewarm water to the yeast and mix well.
  5. Add it the rice mixture and mix well till the batter is of dropping consistency. Cover and keep aside for 2-3 hours.
  6. Heat an appam kadhai and grease it lightly with oil.
  7. Pour a ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer form on the side while the middle remains thick.
  8. For vegetable stew: Heat oil in a pan. Add the mustard seeds and the cinnamon stick. After the spluttering of the mustard seeds has stopped, add the curry leaves.
  9. Add the chopped onions and chilies. Let it turn golden brown.
  10. Now add the chopped potatoes and fry for a min. Then, add water.
  11. After the potatoes have become a little soft, pour in the milk. Let it boil.
  12. Now add pepper for a fragrant smell.

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