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We hope you got insight from reading it, now let’s go back to cauliflower rice & chickpea tomato/curry sauce recipe. To cook cauliflower rice & chickpea tomato/curry sauce you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower rice & chickpea tomato/curry sauce:
- Use Cauliflower rice
- Use 1 cauliflower
- Prepare Chickpea tomato/curry sauce
- Prepare 2 red onions, diced
- You need 3 cloves, minced
- Provide 5 cm ginger, grated
- You need 1 tsp chilli powder
- Get 1 tsp cumin
- Get 1 tsp coriander
- Get 1 tsp paprika powder
- Prepare 1 can chickpeas
- Take 1 tbsp curry power
- You need 2 bell peppers, chopped
- Prepare 400 ml diced tomatoes
- Take 400 ml coconut milk
- Use to taste Salt and pepper
Instructions to make Cauliflower rice & chickpea tomato/curry sauce:
- Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
- Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
- Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
- Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
- Serve with the cauliflower rice and enjoy!
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