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We hope you got insight from reading it, now let’s go back to chutney from old jam. #mycookbook recipe. To make chutney from old jam. #mycookbook you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chutney from old jam. #mycookbook:
- Prepare I large onion per 1lb jam
- Get 1 cooking apple per 1lb jam
- Take 1/2 cup vinegar per 1lb jam
- Provide Jam
- Provide Salt and pepper
- Use 1 tsp mustard powder
- You need 1 tsp curry powder
- Use 4 ozs raisins if liked
- Take 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)
Instructions to make Chutney from old jam. #mycookbook:
- Chop the onions
- Chop the apples
- Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.
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