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Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method may additionally lower down on some of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to sophie's goats cheese, bacon, pea & asparagus soup recipe. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Use 1/2 cup frozen peas
- Provide 8 asparagus stalls
- Prepare 500 ml vegetable stock
- Prepare 20 grams goats cheese
- Provide 2 rashers of bacon
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
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