So you may be getting ready Prawn & Potato Curry Wrap recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to prawn & potato curry wrap recipe. You can cook prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Prawn & Potato Curry Wrap:
- You need 1 medium sized wholemeal tortilla wrap,
- Get 100 g frozen or fresh small shrimp,
- Take 1 Maris Piper potato, peeled and cut into small cubes, (125g),
- Take 1/2 a small onion, chopped finely, (45g),
- Use 2-4 green finger chillies, halved & de-seeded, (add to taste),
- Provide 1/2 tsp garam masala,
- Use 1/2 tsp garlic granules, or one clove crushed,
- Use 1/4 tsp tumeric,
- You need 1 tiny pinch red chilli flakes,
- Provide 1 tsp granulated stevia sweetener,
- You need Salt to season,
- Use 1 splash milk (I used full fat),
- Get Coconut spray oil,
- Use 200 ml water
- Take Optional:
- Prepare Mango chutney,
- Use Fresh chopped coriander
Instructions to make Prawn & Potato Curry Wrap:
- Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
- Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
- If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
- Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
- Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
- Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)
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