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We hope you got benefit from reading it, now let’s go back to cream of broccoli soup with cheese recipe. To cook cream of broccoli soup with cheese you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Cream of broccoli soup with cheese:
- You need 3 large broccoli bunches
- Provide 1 medium onion, diced
- Use 1 can of chicken broth
- Provide 2 quart warm water
- Provide 4 stalks celery, diced
- Prepare 1 packages dry dairy free creamer
- Prepare 2/3 cup reduced calorie margarine
- Prepare 2/3 cup flour
- Get 1 salt and pepper to taste
- Take 1 grated cheese to taste
Instructions to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
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