So you may be making ready Mildly Flavored Winter Melon Soup recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to mildly flavored winter melon soup recipe. To make mildly flavored winter melon soup you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mildly Flavored Winter Melon Soup:
- Get 150 grams Winter melon
- Take 2 Chicken tenders
- Get 500 ml Water
- You need 1 tsp Chicken soup stock granules
- Use 1 tbsp ◎Sake
- You need 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Provide 1 tsp ◎Mirin
- Take 1/3 tsp ◎Salt
- Provide 1 Pepper
- Get 1 tsp The juice from grated ginger
- Use 1 Katakuriko
- Use 1 Green onion
Instructions to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
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