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Before you jump to Egg (Omelette) Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to egg (omelette) curry recipe. You can cook egg (omelette) curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Egg (Omelette) Curry:
- Get 2 Onions Medium (Finely chopped)
- Take 3 Eggs (Well-beaten with salt and pepper)
- Prepare 1.5 Tablespoons Coriander powder
- You need 1 Teaspoon Red Chilli Powder
- Provide 1/4 Teaspoon Turmeric Powder
- Prepare 1 Cup Coconut Milk Thin
- Get 1/2 Cup Coconut Milk Thick
- Get To Taste Salt
- Use Oil
- You need 2 Sprigs Coriander Leaves Cilantro / (for garnish)
- Get 1/2 Teaspoon Mustard Seeds
- You need 2 Sprigs Curry leaves
- Provide 1 Teaspoon Ginger-garlic paste
- Prepare 1/2 Teaspoon Garam Masala Powder
Steps to make Egg (Omelette) Curry:
- Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
- Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
- Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
- Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
- Add the thick coconut milk to the above and heat again for another minute.
- Add in the omelette strips to this gravy and mix well. Turn off the heat.
- Garnish with chopped coriander leaves and serve hot.
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