So you is perhaps getting ready Soup with Plenty of Winter Melon recipes for your family but this tips may be helpful.
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Before you jump to Soup with Plenty of Winter Melon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to soup with plenty of winter melon recipe. To cook soup with plenty of winter melon you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Soup with Plenty of Winter Melon:
- You need 1/8 Winter melon
- Provide 800 ml Water
- Use 1 tsp Granulated dashi soup stock
- Use 1 tbsp ☆Soy sauce
- Provide 2 tsp ☆Weipa
- Prepare 1/2 tsp ☆Salt
- Prepare 1 dash Pepper
- Prepare 1 tsp Sesame oil
- Provide 1 tbsp each Katakuriko slurry
- Take 1 Egg
- Take 1 Scallions or Chinese chives
Instructions to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
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