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Lemon coriander soup
Lemon coriander soup

Before you jump to Lemon coriander soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Be aware that is one of the heartiest meats you can consume. You already know this since, by now, you’ve probably been told to eat fish at least a couple of times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try consuming fish a couple of times each week.

There are a whole lot of foods that you can eat that will be beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are essentially great, though, for making your heart healthy as it possibly can. Incorporate these healthy foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to lemon coriander soup recipe. You can cook lemon coriander soup using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon coriander soup:
  1. Use 1/2 cup Chopped coriander leaves
  2. Prepare 1 lemon
  3. Use 1/2 cup Mushroom
  4. Use 1/2 cup Chopped cabbage
  5. Get 1 spring onion
  6. Use 1 tablespoon Chopped garlic
  7. Take 1/2 tablespoon Finally chopped ginger
  8. Take 1 teaspoon Salt
  9. You need 1/2 teaspoon Black pepper
  10. Provide 2 tablespoons Corn starch
  11. Get 1 tablespoon Oil
Steps to make Lemon coriander soup:
  1. Heat oil in a pan.
  2. Add garlic in it and saute for two minutes.
  3. Add ginger in it and saute for one minute.
  4. Add mushroom in it and saute until mushroom turns little soft.
  5. Add onions in it. Stir well for one minute.
  6. Add cabbage and onion greens in it and saute for one minute.
  7. Add salt and pepper in it. Mix well.
  8. Add three cups water in it. Let it comes to boil.
  9. Add lemon zest in it. Stir well and boil for five minutes.
  10. Add coriander leaves and lemon juice in it. Mix
  11. Prepare the corn starch slurry by mixing corn starch and two tablespoons water in it.
  12. Pour this slurry into the soup. Stir well.
  13. Boil for two minutes again.
  14. It's ready. Serve hot.

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