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We hope you got insight from reading it, now let’s go back to sooji upma : a nice snack recipe. You can have sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sooji Upma : a nice snack:
- Provide 1/2 cup rava / sooji/ semolina
- Take 1 tbsp oil / ghee
- Provide 1 cup chopped vegetables (potato, carrot, beans, tomato)
- Get 1/4-1/2 tsp zeera
- Use 1/4-1/2 tsp mustard
- Use 1 tsp chanadal (adds nice aroma)
- Provide 1 tsp urad dal
- Get 10-12 roasted peanuts
- Use 1 sprig curry leaves
- Take handful sliced onions
- You need 1 green chilli finely chopped
- Use 1/2 tsp ginger very finely chopped
- Provide pinch hing
- Prepare 1 1/2 cups water
- Get 1/2 tsp lemon juice
- Use Haldi powder (optional)
- Provide to taste Salt
Instructions to make Sooji Upma : a nice snack:
- Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
- Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
- Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
- Pour water and add salt as needed.
- Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
- Stir everything once to check any lumps. Break up if any.
- Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
- Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks
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