Here is how Cream Cheese and Carrot Soup may also help you in weight loss
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Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Before you jump to Cream Cheese and Carrot Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already have some knowledge of how crucial it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, continue reading.

Remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that apples have loads of terrific stuff in them to help keep your heart in good condition. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. Just one Red Delicious apple daily can make your bad cholesterol levels go down by as much as 8 percent! This is a terrific number for someone who wants his or her heart to be healthier.

There are plenty of foods that are great for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are especially great for the heart, though. Try incorporating these foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to cream cheese and carrot soup recipe. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Cream Cheese and Carrot Soup:
  1. Get 1 pound carrots
  2. Provide 1/2 pound bulk sausage
  3. Take 4 ounces cream cheese
  4. Take 1/4 cup chopped parsley
  5. Use 1 teaspoon Caraway seeds
  6. Take 1/2 cup sliced celery
  7. You need 1/4 cup ground paprika
  8. Use 1/2 teaspoon ground black pepper
  9. Take 1 teaspoon salt
  10. Take 1/2 cup mushroom catsup solids see my recipe
  11. You need 1 teaspoon onion powder
  12. Provide 1 teaspoon granulated garlic powder
  13. Prepare 2 cup water
  14. Get 1-1/4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

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