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Before you jump to Shab deg recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to shab deg recipe. You can cook shab deg using 41 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shab deg:
- Take #Stage
- Provide #Ingredients_for_Gongloo (Shaljam/gajar
- Use Turnips /Shaljam)
- Prepare Carrot /(gajar)
- Take kg
- Use Oil for frying
- Get #Stage
- Get #Ingredients_for_Kofta:
- You need Mutton/lamb boneless
- Provide Besan bhuna hua (roasted gram floor) 1 tablespoon
- Take Ginger paste
- Prepare Garlic paste
- You need Fresh coriander leaves *chopped 1 teaspoon
- Take Fresh mint leaves 1/2 teaspoon
- You need Salt
- You need Paprika powder
- Use Poppy seed paste
- You need Fennel powder
- Use Haldi powder
- Get Coriander powder
- Get Garam masala
- You need #Stage
- Use #Ingredients_for_Mutton
- Take #Curry:
- Get Mutton/lamb boneless
- You need Onion chopped
- You need Yoghurt
- Take Ginger paste
- Prepare Garlic paste
- Prepare Salt
- Provide Paprika powder
- You need Fennel powder
- Prepare Poppy seed crushed/paste
- Use Coriander powder
- Prepare Garam Masala powder
- Use Zeera whole
- Prepare whole 5
- You need Cardamom green whole
- Use Qasuri Methi dried
- Prepare Fresh coriander leaves for garnish
- Take Saffron threads for garnish
Instructions to make Shab deg:
- #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
- #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
- #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
- Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
- Serve with tandoori naan.
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