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We hope you got benefit from reading it, now let’s go back to dhokla recipe. To cook dhokla you need 11 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Dhokla:
- Use 1cup Gram Flour (Besan)
- Use 1/2 cup Curd (Yogurt) Dahi
- Use 3 Green Chilli Chopped into very small pieces
- Use 1/4 tsp Turmeric Powder
- Provide to taste White Salt
- Use 1 tsp Ginger paste
- Provide Olive Oil or any other
- Provide 1/2 tsp Mustard Seeds (Sarson)
- You need 2-3 Green Chilli
- Get 1 tsp White Sugar
- Use 5-6 Curry Leaves
Steps to make Dhokla:
- Add Gram Flour, Curd and 1/4 Cup (Our 1 Cup = 240 ML) Water in a bowl..
- Mix it well to remove all visible lumps. Mix it for 1 minute..
- Ginger, Salt, Turmeric and Green Chilli. Mix well again…
- Add 1 Tsp Sugar, 1 Tbsp Oil, ENO and mix well
- Batter is ready. Lets get the Dhokla dish/pan ready..
- Take an Aluminium bowl. Grease it with Oil completely from inner side..
- This Oil quantity is not mentioned in above ingredients.
- Greasing will make sure that Dhokla does not stick to the bowl. Keep the bowl aside..
- This mixture is now ready for steaming in pressure cooker
- Fill 25% of pressure cooker with water and place 1 small half-filled bowl inside it.
- Place the Dhokla's aluminium bowl on top of the small bowl and cover the lid of the pressure cooker
- Keep the stove on high flame and steam the Dhokla for 25 minute
- After 25 minute, Besan Dhokla would be ready. Switch Off the stove and open the cooker lid..
- Separate the Dhokla from the corners of the bowl, with the help of a knife..
- Heat 1/2 Tbsp of Oil in a pan for about 30 seconds on high flame
- Add Mustard seeds, Curry leaves and sliced Green chilies. Turn the flame on low…..
- After 30 seconds, add 1 cup of water. After mixing well, add 1/2 tsp of sugar and chopped coriander leaves
- After 3 minutes, switch off the stove and pour this mixture on the Dhokla pieces evenly
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