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Before you jump to Thai Calamari and Coconut Soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to thai calamari and coconut soup recipe. You can cook thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Thai Calamari and Coconut Soup:
- Use 400 ml light Coconut Milk
- Provide 500 g Calamari rings, frozen
- Get 1 tbsp Lime Juice
- Provide 1 small bunch Coriander, leaves roughly torn
- Use 2 tbsp Sesame Oil
- Use 2 cm Ginger root, peeled and shredded
- You need 1 red Onion, peeled and sliced
- Use 1 bell Pepper, thinly sliced
- Prepare 500 g Chinese Cabbage, stalks sliced and greens roughly chopped
- Prepare 1 tbsp Red Thai Curry paste
Steps to make Thai Calamari and Coconut Soup:
- Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute.
- Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender.
- Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two.
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