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Before you jump to Lemon butter baked shrimp recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already are aware that you need to have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already understand that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep reading.
Your heart can benefit if you eat blueberries. You should know that blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you take in. If your body has the ability to easily break down fat and cholesterol, they won’t build up in your body or cause your heart to have problems. That, in effect, helps your heart be in great condition.
There are lots of foods that you can include in your diet that are great for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are particularly good for the heart, though. Begin incorporating these heart-healthy in your diet every day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to lemon butter baked shrimp recipe. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemon butter baked shrimp:
- Get 1 lb shrimp, peeled and devined
- Provide 1 lemon, sliced
- Use 1/2 stick of unsalted butter
- You need 1 Italian seasoning
- Take 1 Johnny's Alaskan Salmon seasoning
Steps to make Lemon butter baked shrimp:
- Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
- Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
- Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
- Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
- Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
- Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.
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