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We hope you got benefit from reading it, now let’s go back to classic leek and potato soup! recipe. To cook classic leek and potato soup! you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook CLASSIC leek and potato soup!:
- Provide 2 Medium Potatoes 🥔
- Prepare 1 Leek
- Get 1 Onion
- Get 2 Cloves Garlic
- Use 1 Stock Cube
- Use 1 Tbsp Olive Oil
- Prepare 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Take 1 tsp Salt
- You need 1 tsp Chilli Flakes
- Provide 150 ml Water
- Use 1 Tbsp Soy Sauce
- You need 2 Tbsp Vegan Unsweetened Milk
- Take to taste Pepper
- Provide (Optional) 1 Tbsp Flour
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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