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Mild Chicken Curry
Mild Chicken Curry

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We hope you got insight from reading it, now let’s go back to mild chicken curry recipe. You can have mild chicken curry using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mild Chicken Curry:
  1. Provide 2/3 cup Cooking oil
  2. You need 1 cup Blended Indian red onion
  3. Take 1/3 cup Blended garlic
  4. Get 1/4 cup Blended ginger
  5. Take 1 tsp Mixed herb
  6. Prepare 1/2 tbsp Cinnamon powder
  7. Use 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
  8. Take 200 grams X 2 of potatoes (Cut into 6 pcs each)
  9. Use 1 kg Chicken (Headless and cut into 12 or as desired)
  10. Use 2 tbsp Salt
  11. Get 1 tsp Sugar
  12. Prepare 1/2 tbsp Chicken stock powder
  13. Use 2 liter Water
  14. Get 1/3 cup Coconut extract (Santan kelapa)
Instructions to make Mild Chicken Curry:
  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  5. Serve while hot with some brown or white rice

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