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We hope you got insight from reading it, now let’s go back to my family's favorite pork soup with udon noodles recipe. You can cook my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook My Family's Favorite Pork Soup with Udon Noodles:
- Prepare 2 portions Cooked udon noodles
- Use 200 grams Sliced pork
- Use 10 cm Burdock root
- Prepare 1/2 Carrot
- Provide 10 cm Daikon radish
- Take 1 bunch Shimeji mushrooms
- Provide 1/2 Japanese Leek
- Get 1 tbsp Sesame oil (for stir frying)
- Get 1200 ml Dashi stock
- Use 5 tbsp ※ Miso
- Take 1 tbsp ※ Sake
- Prepare 1 tbsp ※ Mirin
- Take 1 tbsp ※ Soy sauce
- Prepare 1 Grated ginger
- Prepare 1 Ichimi spice
Steps to make My Family's Favorite Pork Soup with Udon Noodles:
- Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
- Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
- Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
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