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The ingredients needed to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Provide 1 lb. dry split green peas
- Use 4 smoked bacon slices
- You need 2 tbsp. bacon fat
- You need 2 garlic cloves, minced
- Prepare 1 cup onions, small diced
- Provide 2/3 cup carrot, small diced
- Get 2/3 cup celery, small diced
- Prepare 1 tsp. fresh thyme leaves
- Provide 1 tsp. fresh oregano, chopped
- Prepare 1 tbsp. basil leaves cut in strips
- Get 1 chicken cube chicken bouillon
- You need 1 tsp. salt
- Take 1/4 tsp. ground black pepper
- Provide 8 cups pork stock, chicken stock or water
- Take feta cheese bruscheta
- Provide 12 baguette bread slices
- Take 1/4 cup olive oil
- Prepare 2 garlic cloves, minced
- Use 2 smoked bacon slices cooked and diced
- Use 2/3 cup feta cheese, small diced
- Provide 2 tsp. chopped oregano
- Use 1/4 cup grated parmesan cheese
- Take 1/2 tsp. paprika powder
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
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