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Before you jump to Chicken Miso Ramen Noodles recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are certain that you need to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already are aware that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, however, that there are several foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, continue reading.
Beans, unbelievably, are very good for your heart health. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that merely consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you should do. Luckily, beans are really tasty and who knows…you might not even miss the real beef or chicken.
There are tons of foods that you can eat that will be great for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially great, though, for making your heart healthy as it possibly can. Try to start consuming these heart-healthy foods each day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to chicken miso ramen noodles recipe. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Miso Ramen Noodles:
- Take For the chicken:
- Provide 2-4 chicken thighs
- Get Cornstarch
- Provide 3 tbsp Crisco oil
- Get 1 tsp powdered ginger or fresh ginger
- You need 1 tbsp red chili paste (I use Gochujang)
- You need 1 tsp soy bean paste
- Provide Broth:
- Use 6 cups water
- You need 3 tbsp chicken soup base or more to your taste
- Get 3 beef bullion cubes
- Take 1 packet onion soup mix
- Prepare 2 tbsp red chili paste
- Provide 1 tbsp miso soybean paste
- Get 1 tbsp rice vinegar
- You need 2 packs Japanese style noodles (udon)
- You need 2 packs Halo sea salt seaweed finely chopped
- Get 6 green onions thinly chopped
- You need 2 carrots thinly sliced
- Use Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
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