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Before you jump to Easy Coconut, Chicken & Rice Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Prepare 2 Tbl. Oil for the pan
- Get 2 Medium Onions
- Take 1-2 Tbl curry powder
- Use 1 1/2 pounds chicken
- You need 1 can coconut milk
- You need 1 salt to taste
- Use 1 black pepper to taste
- Provide 3-4 cups cooked rice
- Use Optional
- Prepare 1 Bell Pepper
- You need 1/2 tsp crushed red pepper
Steps to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
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