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The ingredients needed to cook Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Prepare 1/2 head broccoli, cut into florets (about 150-200g)
- Get 140 g petit pois
- Use 25 g basil
- Provide 1/2 onion - sliced
- Prepare 2 clove garlic, roughly chopped
- You need 400 ml vegetable stock (can be made with bouillon powder)
- Prepare Olive oil
- Take to taste Salt + pepper
- You need 100 g chorizo (optional)
- Use 1 beetroot (peeled and soaked)
- Prepare Small chunk of feta
- Get 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.
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