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Instant Rava Dhokla
Instant Rava Dhokla

Before you jump to Instant Rava Dhokla recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that the body requires a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Be aware that your heart needs blueberries. Here’s an interesting fact: Blueberries are packed with antioxidants, in particular pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. When your body is great at breaking down these things, they won’t accumulate in your system and or cause problems for your heart. That, basically, helps your heart be healthy.

There are a whole lot of foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. These foods are particularly beneficial for the heart, however. Try to begin eating these hearty foods on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to instant rava dhokla recipe. You can cook instant rava dhokla using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Rava Dhokla:
  1. Prepare 1 cup Rava/Suji/Semolina (Coarse)
  2. Prepare 1/2 cup Plain Curd
  3. Prepare 1-2 Green Chilli for batter, 2-3 slit vertically for tadka
  4. Use 1/2 inch Ginger
  5. Prepare 1 Juice of Lemon or ENO (fruitsalt) 1 tsp
  6. Use as per taste Salt
  7. Use 1 tbsp chopped coriander leaves
  8. Prepare 1 tsp Rai/ Mustard Seeds
  9. Get 4-5 Curry Leaves
  10. Prepare 1 tsp Sesame Seeds
  11. Take as required Oil to Grease the pan and for tadka
Steps to make Instant Rava Dhokla:
  1. In a mixer, jar take curd, ginger and green chilli. Blend it well.
  2. In a mixing bowl, take Suji, add salt and blend curd mixture.
  3. Mix well to form a thick batter. To this slowly add water and make a lump-free batter.
  4. This batter should be similar to dosa batter.
  5. Add 1 tsp oil to this only after the batter is lump-free and runny. - Rest this for 10 minutes.
  6. Prepare the steamer. Add a glass of water in the steamer and let it come to a boil.
  7. Grease the dhokla tray with oil.
  8. Sprinkle eno and little water over the dhokla batter. It will bubble up. Immediately stir it until it's frothy.
  9. Pour into a dhokla plate sprinkle chilli powder and steam them for 7-8 mins.
  10. Remove it from gas and let it cool.
  11. For tadka: - Heat oil in a tadka pan, add rai, green chilli split and curry leaves to it.Let it simmer and remove it from gas.
  12. Pour tadka and cut into desired shape. - Instant Rava Dhokla is ready. Serve it with Tea and favorite dipping sauce.

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