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The ingredients needed to cook Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Provide 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Take 1 sprig Rosemary
- Get 1 leek
- Get 3 red potatoes
- Get 1 clove smoked garlic
- Take 1 small red onion
- Use 1 small white onion
- Get 2 bowls veg stock
- You need 1 teaspoon vegan butter (optional - to enrich if you wish)
- Provide Optional oat or nut milk (if you prefer a creamy texture)
- Provide to taste Salt and pepper
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
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