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We hope you got benefit from reading it, now let’s go back to somen noodles with wakame soup recipe. To make somen noodles with wakame soup you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Somen Noodles with Wakame Soup:
- Get 1 bundle Somen noodles
- Provide 15 grams Wakame seaweed (salted)
- Use 15 cm Japanese leek
- Provide 1 tsp Sesame oil
- Provide 2 tsp Chicken stock granules
- Use 150 ml Water
- Use 1 Salt and pepper
- Use 1 White sesame seeds
- Get 1 Umeboshi
Instructions to make Somen Noodles with Wakame Soup:
- Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
- Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
- Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
- Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
- Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.
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