So you might be getting ready Vazhaipoo Poriyal/Banana Blossom Fry recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very talked-about as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's quite incessantly advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method may additionally lower down on some of the different dangerous effects of oil frying.
Before you jump to Vazhaipoo Poriyal/Banana Blossom Fry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to vazhaipoo poriyal/banana blossom fry recipe. You can cook vazhaipoo poriyal/banana blossom fry using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vazhaipoo Poriyal/Banana Blossom Fry:
- You need 1 Vazhaipoo/Banana Blossom
- Take 1 bowl thin buttermilk
- Provide 2 tsp Oil
- Provide 1/4 tsp Mustard seeds
- Get 2 Dry Red Chillies broken
- Provide 1 Small size Onion chopped
- Prepare Curry leaves few
- Provide 1/4 tsp Turmeric powder
- You need 1/2 tsp Sambar powder
- Take Salt-as per your taste
- Prepare Water-as required
- Prepare 2 Tbsp Grated Coconut
Steps to make Vazhaipoo Poriyal/Banana Blossom Fry:
- Peel the petals of Vazhaipoo and remove the florets. In the florets, remove the stigma having bulb on top and remove the perianth having plastic like cover.
- Cut it into small pieces and put it in a bowl of buttermilk.
- In a kadai, add oil. Once oil gets heat, add mustard seeds. Fry it.
- Add onions, curry leaves, dry red chillies and turmeric powder. Saute till onions becomes translucent.
- Strain the florets and add it. Then add sambar powder and salt. Mix well.
- Add required water. Cover and cook for 15 mins in medium flame till it gets cooked.
- Atlast add grated coconut and mix well for a minute. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
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