So you might be getting ready Mini uttpams recipes for your loved ones however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to mini uttpams recipe. To make mini uttpams you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mini uttpams:
- Prepare for batter:
- Take 1 cup urad dal paste
- Get 1/2 tsp methi Powder
- Take 1 cup rice powder
- You need 1/2 cup beaten rice
- Use 1 tsp salt
- Provide as required Oil for greasing grill pan
- Provide For toppings:
- Provide 1 onion finely chopped
- You need 1 chilli finely chopped
- Use 1 tomato chopped
- Get 1 inch ginger finely chopped (optional)
- Provide few curry leaves finely chopped
- Get 2 tbsp coriander finely chopped
Instructions to make Mini uttpams:
- Mix all the ingredients of batter except oil in a large bowl.
- Add water as required - We don’t need a runny batter for uttapam.
- Mix well making sure everything is well combined and keep the batter aside for ten minutes.
- Chop onion, chilli, ginger, few curry leaves, coriander leaves and keep them aside.
- Now take a grill pan and heat it up. - Brush oil lightly - Pour the batter in small portions - Don’t spread big
- Place the toppings on each mini uttapam and press gently. - Put oil around each uttapam only if needed
- Cover it and let it cook for 1-2 minutes in low flame. - flip over on the other side once the uttappams turns golden brown.
- Mini healthy uttapams are ready to be served with chutney of your choice.
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