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Copycat Panera Bread French Onion Soup
Copycat Panera Bread French Onion Soup

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There are lots of foods that you can consume that are beneficial for your body. To be sure, the foods listed in this article can help your body in numerous ways. The foods mentioned are essentially great for the heart, though. Try incorporating these healthy foods in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to copycat panera bread french onion soup recipe. To make copycat panera bread french onion soup you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:
  1. Get 4 tbsp Butter
  2. Provide 4 medium Vadilia sweet onions
  3. Get 2 can Beef broth
  4. Take 1 cup Chicken broth
  5. Take 1 3/4 cup Water
  6. Provide 3 tbsp Ketchup
  7. Provide 3 tbsp Flour or Wondra
  8. You need 1 1/2 tsp Course ground black pepper
  9. You need 1 1/2 tsp Salt
  10. Take 1/4 tsp Dried thyme
  11. Use 1/4 tsp Garlic powder
  12. Prepare 1 1/2 tbsp Worcestershire
  13. Take garnish
  14. Prepare 1 bunch Parsley
  15. Take 1 loaf Crusty french bread
  16. Get 1 lb Thinly sliced Gruyere cheese
  17. Use 1 Butter
Steps to make Copycat Panera Bread French Onion Soup:
  1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
  2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
  3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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