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We hope you got insight from reading it, now let’s go back to coconut curry chicken recipe. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Coconut curry chicken:
- Prepare 1 pound chicken breast (skinless, boneless)
- Use 2 cloves garlic
- You need 2 ounces onion
- You need 2 ounces tomato
- Get 2 tablespoon soy sauce
- Take 1 cup coconut milk
- Use 2 tablespoon curry powder
- You need 1 teaspoon turmeric
- Provide 1 tablespoon fresh grated ginger
- You need 3 tablespoon sugar
- Use 1 1/2 tablespoon coconut oil
- Prepare 4 bay leaves
- Prepare 1 tablespoon lemon juice
- You need 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon salt
- Use 1/2 teaspoon black pepper
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
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