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Spicy Vermicelli
Spicy Vermicelli

Before you jump to Spicy Vermicelli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body needs a healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Fish is probably the best food you can eat up. You’re probably already aware of this because your physician has told you to consume some fish at least two or three times each week. This is especially true for individuals whose hearts are not in good shape. Know that fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to include fish in two meals per week.

There are dozens (if not more) of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are essentially beneficial for the heart, though. Try to introduce these healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to spicy vermicelli recipe. To make spicy vermicelli you only need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Spicy Vermicelli:
  1. You need 1 small pack of vermicelli
  2. You need 8 shrimps
  3. Take 1 sachet Tom yum (Thai) soup spice
  4. Use 400 ml water
Instructions to make Spicy Vermicelli:
  1. Simply cook the vermicelli in the specified amount of water and add the spice. Stir, cover and allow to boil.
  2. Add the washed shrimps, stir, cover and again bring to a boil. You may eat it so or allow it to simmer.

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