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We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Noodle Soup:
- You need 1 lb chicken, can be white or dark. I like thighs
- Provide 3 carrots
- Prepare 3 celery stock
- Provide Half onion white or yellow
- You need 1 garlic clove
- Provide 2 bay leaves
- You need 1 package egg noodles, dry or frozen. I prefer frozen
- Use 1 tsp pepper
- Provide 1 tsp thyme
- Provide 2 tsp salt
- Take 1 Tbsp parsley
- Provide 2 tsp Adobe season
- Use 2 Tbsp butter
- Prepare 2 chicken bouillon cubes
- You need 1 tsp poultry seasoning
- Provide Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
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