This is how Ultra-Easy Kabocha Squash Potage Soup might help you in weight reduction
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Before you jump to Ultra-Easy Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to ultra-easy kabocha squash potage soup recipe. To make ultra-easy kabocha squash potage soup you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ultra-Easy Kabocha Squash Potage Soup:
- Take 200 grams Kabocha squash (without seeds and peel)
- Prepare 1/4 Onion
- Prepare 10 grams Butter
- Use 1 tbsp Consomme soup stock granules
- Provide 300 ml Milk
- Get 1 tbsp Honey
Instructions to make Ultra-Easy Kabocha Squash Potage Soup:
- Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat.
- When the kabocha squash becomes soft, turn off the heat.
- Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer.
- Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate.
- And it's done. If using a sweet and delicious kabocha squash, omit the honey.
- It's also delicious to eat it cold in the summer. In this case, add a little bit more milk.
- I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition.
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